✦ Specialty Coffee ✦

The Ritual Experience

Scored and certified by SCA Q Graders — Trujillo, Valle del Cauca, Colombia

SCA Certified
SCA +84 Certified
Café de Colombia Origen
100% Single Origin
FNC Guarantee
Export Quality & Fair Trade
Balanced SCA 87
Intense SCA 85
Smooth & Rich SCA 84
✦ Hover over the chart points or labels to explore SCA criteria ✦
SCA Score
87
Points

Balanced

Castillo · Medium Roast · Washed
Tasting Notes

Fragrance: Delicate spices and vanilla. Notes: Red fruits, chocolate, blueberries, bright acidity and silky body. Creamy and smooth with a fruity and vinous aftertaste. Long and refreshing finish.

Aroma8.25
Uniformity10
Flavor8.25
Sweetness10
Aftertaste8
Clean Cup10
Acidity8.25
Balance8
Body8
Overall8.25
Origin
Trujillo, Valle del Cauca
Process
Washed
Varietal
Castillo
Acidity
Bright, Tonic
SCA Score
85
Points

Intense

Castillo · Medium Roast · Washed
Tasting Notes

Fragrance: Caramel with fruity nuances. Notes: Ripe yellow fruits, sweet almond notes, balanced citric acidity, smooth and creamy body. Sweet and juicy finish with tartaric acidity, light spices and a very pleasant residual.

Aroma8
Uniformity10
Flavor7.75
Sweetness10
Aftertaste7.75
Clean Cup10
Acidity7.75
Balance7.75
Body8
Overall8
Origin
Trujillo, Valle del Cauca
Process
Washed
Varietal
Castillo
Acidity
Citric, Balanced
SCA Score
84
Points

Smooth & Rich

Castillo · Medium Roast · Washed
Tasting Notes

Fragrance: Caramel, spiced, sweet fruits. Notes: Vanilla, cocoa, malt, smooth acidity, creamy body with notes of brown sugar and toasted almond. Clean and sweet residual.

Aroma8
Uniformity10
Flavor7.5
Sweetness10
Aftertaste8
Clean Cup10
Acidity7.75
Balance7.5
Body7.5
Overall7.75
Origin
Trujillo, Valle del Cauca
Process
Washed
Varietal
Castillo
Acidity
Fruity, Smooth

Evaluated by SCA· Q Grader · Colombia, Trujillo, Valle del Cauca

WHAT IS SCA SCORE?

An SCA score is a 100-point quality rating for coffee, developed by the Specialty Coffee Association (SCA). Scores are assigned by certified Q Graders after a standardized tasting process called cupping. A score of 80 or higher qualifies a coffee as "specialty coffee," indicating exceptional quality and adherence to high standards.