Cupping Scored ✦ Single Origin ✦ Trujillo, Colombia
Cupping Score 85+ | Upper Medium Roast | Single Origin Trujillo, Colombia
Tasting Notes: Dark Chocolate, Almond, Malt | Balanced citric acidity, smooth body
Pre-ground for espresso and moka pot
$24.99
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Roast date on every bag
Cupping Scored
Q Grader evaluated
Grown, fermented and roasted at origin in Trujillo, Valle del Cauca. Fermented 12 to 48 hours in natural mountain water from the Western Andes, then washed.
Scored 85+ points by certified Q Graders. Pre-ground at the optimal fineness for espresso machines and moka pots. Bold, full-bodied Arabica Castillo from Trujillo, Valle del Cauca.
85+
Cupping Score
Upper Medium
Roast Level
Washed
Process
Notes of dark chocolate, sweet almond, and malt with balanced citric acidity and a smooth body. The medium-fine grind extracts maximum flavor for concentrated brewing methods.
Region
Trujillo, Valle del Cauca
Altitude
1,550 – 1,900 masl
Variety
100% Arabica Castillo
Process
Washed
Country
Colombia
Certification
Federación Nacional de Cafeteros
Espresso
Medium-Fine Grind
Moka Pot
Stovetop
Intense Ground is pre-ground at the fineness espresso machines and moka pots need, and its longer, more developed roast profile is made for these methods. For espresso, use a 1:2 ratio. For moka pot, fill the basket without pressing the coffee down, and add water up to the valve. For French press, choose Intense Whole Bean and grind it coarse: this medium-fine grind is made for espresso and moka pot.
12 oz (340g) · Ground
