Cupping Scored ✦ Single Origin ✦ Trujillo, Colombia
Cupping Score 85+ | Upper Medium Roast | Single Origin Trujillo, Colombia
Tasting Notes: Dark Chocolate, Almond, Malt | Balanced citric acidity, smooth body
Best for: Espresso, Moka Pot, French Press
$24.99
31 in stock
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Roasted Fresh
Roast date on every bag
Cupping Scored
Q Grader evaluated
Grown, fermented and roasted at origin in Trujillo, Valle del Cauca. Fermented 12 to 48 hours in natural mountain water from the Western Andes, then washed.
Scored 85+ points by certified Q Graders. An upper medium roast designed for those who prefer a bold, full-bodied cup. Our Arabica Castillo beans from Trujillo reveal deep, rich flavors under higher extraction methods.
85+
Cupping Score
Upper Medium
Roast Level
Washed
Process
A bold cup with notes of dark chocolate, sweet almond, and malt. The acidity is balanced and citric, with a smooth, round body and a clean finish with ripe yellow fruit undertones.
Region
Trujillo, Valle del Cauca
Altitude
1,550 – 1,900 masl
Variety
100% Arabica Castillo
Process
Washed
Country
Colombia
Certification
Federación Nacional de Cafeteros
Espresso
9 Bar Pressure
Moka Pot
Stovetop
The upper medium roast delivers excellent crema and a rich, syrupy shot. Use a fine grind and a 1:2 ratio for espresso. For moka pot, fill to the valve line with medium-fine grounds.
Intense has an upper medium roast with a longer, more developed roast profile, made for espresso and moka pot. Grind it fine right before pulling your shot to get its syrupy body and crema, medium-fine for moka pot, or coarse if you brew it in a French press. If you’d rather skip the grinder, Intense Ground comes ready for espresso machines and moka pots.
12 oz (340g) · Whole Bean
