Cupping Scored ✦ Single Origin ✦ Trujillo, Colombia
Cupping Score 87+ | Medium Roast | Single Origin Trujillo, Colombia
Tasting Notes: Chocolate, Red Fruits, Blueberry | Bright acidity, silky body
Best for: V60, Chemex, Aeropress, Pour Over, French Press
$25.99
41 in stock
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Roasted Fresh
Roast date on every bag
Cupping Scored
Q Grader evaluated
Grown, fermented and roasted at origin in Trujillo, Valle del Cauca. Fermented 12 to 48 hours in natural mountain water from the Western Andes, then washed.
Our highest-scored coffee, evaluated at 87+ points by certified Q Graders. A medium roast that reveals the full complexity of our Arabica Castillo beans from Trujillo, Valle del Cauca, Colombia.
87+
Cupping Score
Medium
Roast Level
Washed
Process
Expect a bright, clean cup with notes of chocolate, red fruits, and blueberry. The acidity is vibrant yet balanced, with a silky body that carries a long, sweet finish.
Region
Trujillo, Valle del Cauca
Altitude
1,550 – 1,900 masl
Variety
100% Arabica Castillo
Process
Washed
Country
Colombia
Certification
Federación Nacional de Cafeteros
V60
Pour Over
Chemex
Filter
Aeropress
Versatile
This coffee shines with filter methods that highlight its clarity and complexity. Use a medium-fine grind, 93°C water, and a 1:16 coffee-to-water ratio for best results.
Balanced is our highest-scored coffee, made for filter and immersion brewing: V60, Chemex, Aeropress, other pour overs and French press. Its bright notes of red fruits and blueberry shine in these methods, so we don’t recommend it for espresso machines. Grind it just before brewing: medium-fine for pour over, coarse for French press. If you don’t have a grinder, Balanced Ground comes ready for drip machines.
12 oz (340g) · Whole Bean
