Cupping Scored ✦ Single Origin ✦ Trujillo, Colombia

Smooth & Rich Whole Bean

Cupping Score 84+ | Medium Roast | Single Origin Trujillo, Colombia

Tasting Notes: Caramel, Vanilla, Cocoa | Smooth acidity, creamy body

Best for: Drip, French Press, Pour Over, Espresso

$23.99

Out of stock

Free Shipping

Across the USA

Roasted Fresh

Roast date on every bag

Cupping Scored

Q Grader evaluated

Grown, fermented and roasted at origin in Trujillo, Valle del Cauca. Fermented 12 to 48 hours in natural mountain water from the Western Andes, then washed.

Scored 84+ points by certified Q Graders. Our most approachable cup — a medium roast that delivers comfort and complexity in equal measure. Arabica Castillo beans from Trujillo, Valle del Cauca.

84+

Cupping Score

Medium

Roast Level

Washed

Process

Tasting Profile

A warm, inviting cup with notes of caramel, vanilla, and cocoa. The acidity is gentle and smooth, with a creamy body that carries undertones of brown sugar and toasted almond. Naturally sweet — no sugar needed.

Caramel
Vanilla
Cocoa
Brown Sugar
Creamy Body

Origin

Region

Trujillo, Valle del Cauca

Altitude

1,550 – 1,900 masl

Variety

100% Arabica Castillo

Process

Washed

Country

Colombia

Certification

Federación Nacional de Cafeteros

Recommended Brewing

Drip

Machine

French Press

Immersion

Pour Over

Filter

Perfect for everyday brewing. Use a medium grind, 92°C water, and a 1:15 coffee-to-water ratio. For French press, steep 4 minutes before pressing.

Filter or Espresso, Your Choice

Smooth & Rich is our most versatile coffee: it works in filter and immersion methods and holds up well in espresso machines. Grind it right before brewing: coarse for French press, medium for drip, medium-fine for pour over and fine for espresso. If you don’t have a grinder, Smooth & Rich Ground comes ready for drip machines.

12 oz (340g) · Whole Bean

WHAT IS A CUPPING SCORE?

A cupping score is a 100-point quality rating for coffee, on the scale developed by the Specialty Coffee Association (SCA). Scores are assigned by certified Q Graders after a standardized tasting process called cupping. A score of 80 or higher qualifies a coffee as "specialty coffee," indicating exceptional quality and adherence to high standards.