Scored 84+ points by certified Q Graders. Our most approachable cup — a medium roast that delivers comfort and complexity in equal measure. Arabica Castillo beans from Trujillo, Valle del Cauca.
Tasting Profile
A warm, inviting cup with notes of caramel, vanilla, and cocoa. The acidity is gentle and smooth, with a creamy body that carries undertones of brown sugar and toasted almond. Naturally sweet — no sugar needed.
Caramel
Vanilla
Cocoa
Brown Sugar
Creamy Body
Origin
Region
Trujillo, Valle del Cauca
Altitude
1,550 – 1,900 masl
Variety
100% Arabica Castillo
Certification
Federación Nacional de Cafeteros
Recommended Brewing
Perfect for everyday brewing. Use a medium grind, 92°C water, and a 1:15 coffee-to-water ratio. For French press, steep 4 minutes before pressing.
12 oz (340g) · Whole Bean · Roasted to order